Sous Chef

3 weeks ago


San Jacinto, California, United States Soboba Casino Full time
Job Overview

The Sous Chef is a critical role in the Culinary Department, responsible for supervising and monitoring daily operations. This position requires strong leadership skills, attention to detail, and a commitment to quality food preparation.

Main Responsibilities:

Operational Oversight:

  • Supervise and monitor the daily operations of the Culinary Department.
  • Ensure all food and products are consistently prepared and served according to recipes, portioning, cooking, and serving standards.

Leadership and Training:

  • Provide direction to subordinates on improving job performance and contribute feedback to employee reviews.
  • Train kitchen staff on food handling, preparation, and presentation.

Additional Responsibilities:

  • Ability to work all areas stations.
  • Adhere to all sanitation, safety, and food preparation laws and regulations.
  • Maintain a valid Riverside County Food Handler Card and/or ServSafe Certification.

Estimated Salary: $75,000 - $100,000 per year, depending on experience and location.


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