Senior Event Chef
22 hours ago
About the Role
The Madison Collective - San Francisco is seeking a highly skilled and motivated Events Sous Chef to join our team. This dynamic role involves overseeing all aspects of events business, including food preparation, production, and logistics.
Main Responsibilities:
- Implement and/or co-write event menus with the Chef de Cuisine
- Order ingredients for events and coordinate staffing for prep and day of event
- Allocate equipment and materials needed for successful event implementation
- Work with the Events Planning Team to tailor food, dietary restrictions, and style of service in accordance with guest wishes
- Assist the kitchen with restaurant service, prep, and/or special projects as needed
Requirements:
- Michelin-level experience in fine dining cuisine
- At least 3 years of experience as a Sous Chef or ready to take the next step
- Strong organizational skills and leadership qualities with excellent communication abilities
- Ability to work evenings and holidays, traverse the restaurant quickly and safely, and comply with health and safety standards
- Food Handler's Certification
Benefits and Compensation:
- Competitive base salary of $85-90K per year
- 100% paid medical, dental, and vision insurance benefits
- 401K plan with up to 4% employer matching contribution
- Purchase wine at cost
- Company-wide dining discount
- Personalized career development plan and advancement opportunities
- Sponsorship of continuing education classes in food and beverage
- Family meals provided
About Us:
The Madison Collective - San Francisco is part of The Madison Collective, a renowned culinary group known for its exceptional dining experiences. Our commitment to excellence, creativity, and customer satisfaction has earned us a reputation as one of the top culinary destinations in San Francisco.
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