Culinary Operations Manager

Position OverviewAbout UsAre you seeking a rewarding career as a Culinary Operations Manager? Join our dedicated team at Parham Doctors' Hospital, a prominent leader in healthcare services under HCA Healthcare.Employee BenefitsAt Parham Doctors' Hospital, we provide a comprehensive rewards package designed to enhance the health, life, career, and retirement...

Job Overview Company: Cooper Connect Our team is dedicated to fostering a supportive work environment that emphasizes stewardship, excellence, and enjoyment.We pride ourselves on achieving high customer satisfaction ratings consistently.As a leader in the Quick Service Restaurant sector, we are experiencing rapid growth.Recognized by industry leaders for...

About Morrison HealthcareMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Westminster Canterbury Richmond. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the supervision of our culinary, production, and restaurant teams.Key ResponsibilitiesLeadership and Supervision: Assist the Executive...

Job SummaryThe Operations Manager - Food Service Director is responsible for overseeing the day-to-day operations of food service programs in schools, ensuring compliance with state and federal regulations, and maintaining high-quality food service standards.Key ResponsibilitiesAssume the General Manager role and cover the account/district when the General...

Job OverviewAs a key player in our culinary team, you will be responsible for:Preparation: Ensuring all ingredients are prepped to perfection for daily operations.Sanitation: Maintaining a clean and organized kitchen environment to uphold health standards.Cooking: Skillfully executing menu items with attention to detail and flavor.Quality Control: Filtering...

Job OverviewPosition: Sous ChefSalary: $50,000 / yearPay Grade: [[payGrade_obj]]Additional Compensation:Flik Independent School Dining has been at the forefront of enhancing foodservice in private and independent schools across 300 communities for over 40 years. Our dedicated team is committed to providing outstanding culinary experiences consistently. We...

Job SummaryThe Operations Manager - Food Service Director is responsible for overseeing the day-to-day operations of food service programs in schools, ensuring compliance with state and federal guidelines, and maintaining high-quality food service standards.Key ResponsibilitiesAssume the General Manager role and cover the account/district when the General...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of...

Culinary Operations LeaderTazza Kitchen is on the lookout for a skilled culinary professional to step into the role of full-time Culinary Operations Leader. Our Culinary Operations Leaders enjoy a competitive compensation package ranging from $58,000 to $65,000, inclusive of bonuses based on experience. This full-time role also offers health benefits, paid...

Job OverviewTang & Biscuit is dedicated to delivering exceptional food experiences in a vibrant atmosphere. We are seeking skilled and passionate Culinary Specialists to enhance our kitchen operations.Position SummaryUnder the guidance of the Kitchen Manager and alongside Prep Cooks, the Culinary Specialist will be tasked with the meticulous preparation of...

Job Summary:As a Sous Chef at Compass Group USA, you will play a crucial role in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and work with the...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group Careers. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...

Job SummaryAs a key member of the Compass Group USA team, the Sous Chef will play a vital role in the successful operation of the Culinary Department for a facility. This exciting opportunity is perfect for an energetic and entrepreneurial Culinary professional who is passionate about delivering exceptional food service experiences.Key...

CULINARY OPERATIONS SUPERVISORPosition Overview: We are seeking a dedicated and experienced Culinary Operations Supervisor to oversee the preparation and presentation of food and beverage items in accordance with our high standards.Key Responsibilities:Supervise and engage in the cooking and serving of meals while ensuring compliance with presentation,...

Job Overview:Are you someone who thrives in a fast-paced environment and possesses exceptional attention to detail? If you have the ability to oversee multiple aspects of a significant project, we invite you to explore the opportunity of becoming a Culinary Operations Supervisor at Sheetz.Your daily responsibilities will be dynamic and fulfilling, as you...

Job DescriptionChefSuite, a comprehensive commercial kitchen facility offering private cooking spaces for culinary professionals, is seeking a skilled and meticulous Line Cook to join our team. This role involves preparing exceptional dishes while adhering to established recipes and protocols. You will collaborate with fellow kitchen staff to ensure a clean,...

Job SummaryWe are seeking an experienced and skilled Sous Chef to join our team at Dish Hospitality. As a key member of our culinary team, you will be responsible for managing the kitchen and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesManage kitchen operations, including menu planning, inventory control, and staff...

The Four Points by Sheraton Richmond Airport is seeking a skilled and passionate Food and Beverage Operations Manager to lead our culinary and service teams. This role is pivotal in ensuring the seamless operation of our dining facilities and event services, which include a full-service restaurant, bar, and extensive banquet space. Key Benefits:...