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Executive Chef

2 months ago

North Conway, New Hampshire, United States Gecko Hospitality Full time

**Gecko Hospitality is seeking a dynamic and experienced culinary professional to lead our kitchen team as a Prep Manager/Sous Chef/Pit Master Combination.**

**Concept Type: High-Volume Restaurant**

**Location:** We are a dynamic gastro-adventure where culinary mastery meets an appetite for excellence.

**Job Summary:**

  • Lead a high-performing kitchen team to deliver exceptional food quality and service.
  • Develop and implement menu concepts, recipes, and cooking techniques to drive business growth.
  • Collaborate with cross-functional teams to ensure seamless restaurant operations.
  • Manage inventory, labor, and expenses to maintain profitability.

**Requirements:**

  • 5+ years of experience in high-volume restaurant operations.
  • Proven track record of success in menu development, kitchen management, and team leadership.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

**What We Offer:**

  • A competitive salary of $30 an hour.
  • A comprehensive benefits package.
  • A dynamic and supportive work environment.