Facilities Operations Supervisor II
1 week ago
Lassonde Pappas & Co. stands as a prominent name in the beverage manufacturing sector, dedicated to ensuring satisfaction for our team members, customers, and consumers alike. We cherish our small-town origins and uphold our rural values. Since 1942, we have been committed to delivering exceptional products across the nation.
To excel in serving our customers, we prioritize assembling the finest team by fostering an inclusive atmosphere within our diverse workforce. If you are dedicated to customer satisfaction, dependable, and strive for continuous improvement, we welcome your interest.
We are committed to the overall wellbeing of our employees. Our comprehensive benefits program includes medical, dental, and vision coverage options, opportunities for growth and development, as well as 401-K, Life & Disability Insurance, Paid Time Off, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and much more.
POSITION SUMMARY
The Facilities Maintenance Supervisor II is tasked with overseeing all building-related operations to maintain the integrity of infrastructure and ensure that facilities are secure and well-kept. This individual will be organized and adept at optimizing space and equipment usage while minimizing operational expenses. This role reports to the Production Maintenance Manager.
Key Responsibilities include:
- Plan and coordinate all installations (wastewater systems, boilers, air compressors, electrical systems, etc.) and refurbishments.
- Oversee the maintenance of equipment and supplies to comply with health and safety regulations.
- Inspect building structures to assess the need for repairs or renovations.
- Analyze utility consumption and implement strategies to reduce costs.
- Supervise all facilities staff (custodians, technicians, groundskeepers, etc.) and external contractors.
- Manage activities such as parking space allocation, waste disposal, and building security.
- Allocate office space based on requirements.
- Administer service contracts.
- Maintain financial and non-financial records.
- Conduct analysis and forecasting.
- Collaborate closely with maintenance facilities supervisors.
- Perform additional related duties as assigned.
Supervisory Responsibilities
- Manage a team of 7-8 employees.
- Support staff by recruiting, selecting, orienting, and training employees; ensuring a safe and compliant work environment; and fostering personal growth opportunities.
- Communicate job expectations; plan, monitor, and evaluate job performance; coach and counsel employees; and develop, coordinate, and enforce systems, procedures, and productivity standards.
- Establish strategic goals; identify and assess trends; determine a course of action; define objectives; and evaluate outcomes.
- Possess excellent verbal and written communication skills.
- Demonstrate attention to detail and the ability to manage multiple tasks.
- Exhibit strong time management capabilities.
EDUCATION AND EXPERIENCE
Minimum Required Qualifications
- 1-3 years of experience as a facility supervisor or manager or relevant experience.
- 1-3 years of experience in a manufacturing or production environment.
- Possess or be able to obtain an L2 Certification.
- Knowledgeable in technical/engineering operations and best practices in facilities management.
- Basic understanding of accounting and finance principles.
- Excellent verbal and written communication skills.
- Detail-oriented with the ability to multitask.
- Strong time management skills.
Additional Preferred Qualifications
- Experience in the food/beverage industry.
- Ability to lead, coach, and train others.
- Consultative, influential, strategic thinking, and problem-solving skills.
PHYSICAL REQUIREMENTS & WORKING CONDITIONS
This position necessitates sufficient physical ability to operate in a production environment.
FREQUENT: Ability to communicate verbally and audibly; ability to stand, walk, climb stairs, stoop, bend, and/or crouch; push/pull; lift up to 50 pounds; utilize hands and fingers to operate machinery/equipment and all manual and electronic devices in the area of responsibility. Exposure to wet and humid conditions and temperature fluctuations.
OCCASIONAL: Squatting, kneeling, and reaching above and at shoulder height. Ability to wear a dust mask and perform confined entry using LOTO procedures. Exposure to toxic and corrosive substances.
VISION: Ability to utilize close and distance vision, as well as color and peripheral vision with or without correction. Must be able to visually identify obstacles and potential hazards in a fast-paced production environment involving high-speed equipment.
HEARING: Ability to hear within the normal audio range with or without correction. Exposure to noise levels from pumps, machinery, forklift traffic, and exhaust systems.
This job description is not intended to be exhaustive and may be subject to change. Other duties may be assigned as necessary.
Lassonde Pappas & Co., Inc. is an equal opportunity employer and prohibits discrimination and harassment of any kind.
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