Food and Beverage Management Executive
7 days ago
We are seeking a seasoned Food and Beverage Director to lead our culinary and hospitality operations. As a key member of our team, you will be responsible for overseeing the success of our dining outlets and events.
About the Role
- Lead a team of professionals in the food and beverage industry, with a focus on delivering exceptional guest experiences.
- Develop and implement strategies to drive revenue growth, improve operational efficiency, and enhance the overall quality of our food and beverage offerings.
- Collaborate with cross-functional teams to ensure seamless execution of events and daily operations.
- Manage budgets, inventory, and staff to achieve business objectives.
- Stay up-to-date with industry trends, best practices, and regulatory requirements to maintain a competitive edge.
Requirements
- Proven track record of success in food and beverage management, with a minimum of 5 years of experience in a senior leadership role.
- Strong leadership and communication skills, with the ability to motivate and inspire a high-performing team.
- Excellent problem-solving and analytical skills, with the ability to make informed decisions in a fast-paced environment.
- Ability to work effectively in a dynamic, fast-paced environment with multiple priorities and deadlines.
- Strong business acumen, with a deep understanding of financial management, marketing, and sales principles.
About Us
HORIZON HOSPITALITY (Hospitality Executive Search) is a leading recruitment firm specializing in the hospitality industry. With over 25 years of experience, we have established ourselves as a trusted partner for hospitality clients across the country. Our team of experts is dedicated to finding the right talent to fit our clients' needs, and we take pride in our commitment to confidentiality, honesty, and transparency in every step of the recruitment process.
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