Executive Culinary Director

7 days ago


Destin, Florida, United States Hotel Effie Sandestin Autograph Collection Full time
Job Summary

The Hotel Effie Sandestin Autograph Collection is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for creating menus that are creative, inspiring, and delicious, breathing fresh new life into beloved Southern cuisine.

Key Responsibilities
  • Menu Development: Collaborate with the Director of Food and Beverage to create and implement menus across all outlets, ensuring that they meet the highest standards of quality and presentation.
  • Food Production: Oversee all aspects of food production, including preparation, presentation, and plating, to ensure that every dish meets our brand standards.
  • Team Management: Direct and train all chefs to ensure adequate operation in all outlets, and provide guidance and support to ensure that they are meeting their responsibilities.
  • Cost Control: Monitor and control food and labor costs, while maximizing guest satisfaction and ensuring that we are meeting our revenue goals.
  • Quality Assurance: Ensure that all food products and presentation meet our brand standards, and that we are maintaining high levels of quality and consistency across all outlets.
  • Guest Satisfaction: Respond to guest complaints in a timely manner, and work with the Director of Food and Beverage to ensure that we are meeting our guest satisfaction goals.
  • Regulatory Compliance: Ensure that we are complying with all local health department sanitation laws and regulations, and that we are maintaining a clean and safe working environment.
Requirements
  • Culinary Degree: A 2-year, 3-year, or 4-year culinary degree is required, as well as at least 5 years of progressive experience in a hotel or a related field.
  • Supervisory Experience: Previous supervisor responsibility is required, with a proven track record of leading high-performing teams and achieving results.
  • Knowledge and Skills: Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations, and be able to multitask and prioritize departmental functions to meet deadlines.
What We Offer

The Hotel Effie Sandestin Autograph Collection offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.


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