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Executive Chef
2 months ago
Bowlero Corporation is seeking an experienced Executive Chef to lead our food operations and drive culinary excellence across our entertainment destinations.
Key Responsibilities:- Develop and implement menus that meet our high standards of quality and presentation
- Manage kitchen staff and ensure efficient operations, including inventory management and cost control
- Collaborate with operations and sales teams to plan and execute events and promotions
- Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment
- Recruit, train, and develop a high-performing kitchen team
- 5+ years of kitchen management experience, preferably in high-volume retail or entertainment environments
- Bachelor's degree in culinary arts or related field
- Proven track record of driving sales growth and improving profitability
- Excellent leadership and communication skills
- Current ServSafe certification
We are a leading entertainment company with over 350 destinations across North America, offering a unique blend of food, beverage, and entertainment experiences. Our team of over 12,000 associates is dedicated to delivering exceptional guest experiences and driving business results.
We offer a competitive total rewards package, including performance-based incentives, healthcare coverage, and a range of other benefits. If you are a motivated and experienced Executive Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.