Head Chef and Culinary Leader

6 days ago


Fernandina Beach, Florida, United States The Lakeside at Amelia Island Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at The Lakeside at Amelia Island. As a key member of our culinary team, you will be responsible for leading the preparation and design of all food and beverage menus for both daily service and special events.

Key Responsibilities
  • Menu Development and Execution: Assist in the preparation and design of menus that meet the highest standards of quality and presentation.
  • Financial Management: Collaborate with the Director of Culinary and Hospitality to meet or exceed budgeted financial results through effective expense management and supply chain optimization.
  • Team Leadership: Manage the daily prep and production, hold pre-shift service meetings, and oversee line service to ensure ticket accuracy and final presentation of all items.
  • Employee Development: Train and nurture employees to promote internal growth and development.
Requirements
  • Culinary Expertise: Possess a culinary arts degree and two years of operational experience, or a bachelor's degree with three years of operational experience in a food service setting.
  • Senior Living Experience: Previous experience in a senior living setting is highly desirable.
  • Culinary Knowledge: Demonstrate a thorough understanding of various cooking methods, ingredients, equipment, and procedures of a professional kitchen environment.
  • Dietary Accommodations: Meet all special dietary needs, preferences, and restrictions of residents.
  • Event Planning: Take charge of the planning and execution of all community marketing and special events.

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