Head Chef

1 week ago

Vero Beach, Florida, United States Kimpton Hotel Full time
Overview
At Kimpton Hotel, we believe in the power of genuine connections to enhance lives. Our founder, Bill Kimpton, envisioned a hospitality experience that fosters heartfelt interactions, and this mission continues to guide us today. Your role here is significant; you contribute to the well-being of colleagues, guests, and the community, creating a positive impact every day.

Our Unique Culture
Since our inception in 1981, our entrepreneurial spirit has shaped a vibrant workplace. We celebrate individuality and welcome diverse backgrounds, talents, and experiences. Here, authenticity is valued, and creativity thrives. We seek self-motivated individuals who are passionate about enhancing the experiences of others, fostering an environment that is engaging, empowering, and exceptional.

Key Responsibilities
As the Head Chef, you will oversee both commercial and private kitchen operations, supporting the Executive Chef in daily tasks. Your leadership, communication, and managerial skills will be essential in this role.

  • Develop menus and corresponding recipes, coordinating their preparation.
  • Lead and manage kitchen staff, assigning tasks and evaluating performance.
  • Conduct training sessions and service education to enhance team skills.
  • Monitor kitchen inventory, manage orders, and ensure compliance with health and safety regulations.

At Kimpton, we embrace versatility; you may find yourself taking on various responsibilities as needed.

Qualifications
We seek candidates with at least 2 years of experience in a similar high-volume restaurant environment. A degree in Culinary Arts or Hospitality Management is preferred. Relevant certifications, such as Food Handler and Alcohol Awareness, are also beneficial.

You should possess strong organizational skills, the ability to manage multiple priorities, and a commitment to maintaining a collaborative team atmosphere. Familiarity with financial metrics and culinary arts is advantageous. Proficiency in Microsoft Office and restaurant management software may be required.

We value diversity and strive to create an inclusive culture that reflects the variety of our guests. We encourage all employees to appreciate and celebrate differences in backgrounds, experiences, and perspectives.

Be Yourself. Lead Yourself. Make an Impact.

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