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Head Chef

2 months ago

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About the Role

The Newport Beachside Hotel & Resort is seeking a dedicated and experienced Chef de Cuisine to oversee our culinary operations. This role is pivotal in maintaining the high standards of our kitchen and ensuring a remarkable dining experience for our guests.

Position Summary

As the Chef de Cuisine, you will manage the daily kitchen activities, collaborating closely with the Executive Chef to uphold our culinary vision. Your leadership will be essential in training and inspiring the kitchen team, fostering an environment of excellence and creativity.

Key Responsibilities

  • Kitchen Leadership: Direct and oversee kitchen personnel, including sous chefs and line cooks, to ensure efficient service and workflow.
  • Team Development: Provide training and mentorship to kitchen staff on culinary techniques, safety protocols, and operational standards.
  • Inventory Oversight: Handle inventory management and ordering processes to align with budgetary constraints.
  • Dish Preparation: Supervise the preparation and presentation of all menu items, ensuring consistency and adherence to quality standards.
  • Quality Assurance: Maintain exceptional food quality and hygiene standards in compliance with health regulations.
  • Collaborative Coordination: Ensure effective communication and coordination between the kitchen and dining areas for seamless service delivery.

Qualifications

  • Demonstrated experience in a Chef de Cuisine or similar leadership role within a high-end culinary environment.
  • Knowledge of cost management, vendor relations, and kitchen operations.
  • Strong communication and leadership skills, with a focus on team collaboration.
  • A passion for culinary arts with expertise in diverse cuisines, particularly those inspired by Latin flavors.
  • Creativity in developing innovative and visually appealing dishes.
  • Proven ability to lead and motivate kitchen teams effectively.
  • Excellent organizational skills and the ability to manage time efficiently.
  • Capability to excel in a fast-paced culinary setting.
  • Culinary degree or equivalent professional experience is preferred.