Culinary Specialist

2 months ago


Fernandina Beach, Florida, United States The Golf Club of Amelia Island Full time
About the Role

The Golf Club of Amelia Island is seeking a skilled Culinary Specialist to join our team. This is a full-time opportunity that reports directly to the Executive Chef.

Key Responsibilities
  • Work with the Executive Chef to ensure all menu items are consistently executed with excellence and high food quality is always achieved.
  • Collaborate with the culinary team to maintain a clean and organized kitchen environment.
  • Prepare and cook a variety of dishes to meet the needs of our members and guests.
  • Assist with food preparation, presentation, and plating to ensure a high-quality dining experience.
  • Participate in menu planning and development to ensure dishes meet the club's standards.
Requirements
  • 2+ years of experience in a fast-paced culinary environment.
  • Strong initiative, a willingness to be a team player, and a high focus on detail.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures required.
  • Ability to work in a team environment and maintain a positive attitude.
Benefits
  • Competitive hourly rate: $20.00 per hour.
  • Employee Discounts.
  • 401K.
  • Paid Time Off.
  • Health Insurance.
  • Dental Insurance.
  • Vision Insurance.
  • Performance Bonus.
  • Free Golf.

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