Food and Beverage Manager

7 days ago


Lombard, Illinois, United States Embassy Suites Lombard Full time
Job Title: Full-Time Restaurant Supervisor

Company: Embassy Suites Lombard

Location: Lombard, IL

Compensation: $21 - $23 per hour (Based on experience), including benefits, employment development opportunities, 401k match, fitness reimbursement, and more.

**About Us:**

Embassy Suites Lombard is a renowned hospitality company committed to excellence in delivering exceptional dining experiences. Our hotel offers spacious suites, modern amenities, and world-class service to ensure a memorable stay for every guest.

**Job Description:**

As a Restaurant Supervisor, you will play a key role in overseeing the daily operations of our hotel restaurant. Your responsibilities will include:

  • **Supervising Restaurant Staff:**
    • Ensuring adherence to service standards and procedures.
    • Assisting with training and development initiatives to enhance the skills and performance of team members.
  • **Inventory Management:**
    • Monitoring inventory levels and ordering supplies to maintain optimal stock levels.
  • **Guest Service:**
    • Handling guest inquiries, concerns, and feedback in a professional and timely manner.
  • **Menu Development:**
    • Collaborating with the culinary team to develop and update menu offerings, ensuring variety and quality.
  • **Compliance:**
    • Ensuring compliance with health, safety, and sanitation regulations at all times.

**Benefits:**

  • Competitive hourly wage: $21 - $23 per hour, commensurate with experience.
  • Comprehensive benefits package, including medical, dental, and vision coverage.
  • Employment development opportunities for career advancement and growth.
  • 401k match program to help you plan for your future.
  • Fitness reimbursement to support your health and wellness goals.
  • Employee discounts on hotel stays and dining experiences.
  • Ongoing training and support to enhance your leadership skills and expertise.

**Qualifications:**

  • Previous experience in restaurant management or supervisory role required.
  • Strong leadership abilities with the ability to motivate and inspire team members.
  • Excellent communication and interpersonal skills.
  • Detail-oriented with a focus on quality and guest satisfaction.
  • Ability to work effectively in a fast-paced environment and adapt to changing priorities.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.


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