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**Restaurant Operations Manager**, **Assistant General Manager**, **Restaurant Manager**

2 months ago

Tampa, Florida, United States bartaco Full time

**About the Role**

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at bartaco. As an Assistant General Manager, you will play a key role in the overall success of our restaurant, ensuring that our guests receive exceptional service and that our operations run smoothly.

**Key Responsibilities**

  • Establish and maintain high standards of guest service and satisfaction
  • Respond to guest complaints and resolve them in a timely and professional manner
  • Assist in recruiting, retaining, training, and developing a high-performing team
  • Contribute to achieving targeted budgets, goals, and objectives
  • Assist in controlling direct operating expenses and ensuring profitability
  • Manage team members' work safely and ensure compliance with company policies
  • Ensure accurate and timely completion of daily restaurant paperwork

**Requirements**

  • Minimum of 2 years of full-service restaurant experience, including experience in a leadership capacity
  • Prior high-volume management experience required
  • Dependable, detail-oriented, and open to constructive feedback
  • Exceptional communication skills, both written and verbal
  • Ability to lift up to 25 lbs. without assistance and 50 lbs. with assistance
  • Ability to be on your feet and alert for extended periods of time

**About bartaco**

We are a fast-casual restaurant chain that serves Mexican-inspired cuisine. We are committed to providing our guests with exceptional service and high-quality food in a fun and welcoming environment.