Restaurant Operations Manager
2 days ago
Boulon Brasserie, a downtown Tampa restaurant, is seeking a Restaurant Operations Manager to oversee daily operations.
The ideal candidate will have 3 years of experience as a GM or Assistant General Manager in a high-volume, fast-paced, upscale restaurant.
Responsibilities include:
- Managing daily restaurant operations
- Building and leading a high-performing team
- Providing exceptional guest service
- Ensuring financial and inventory management
Requirements:
- 3 years of experience in a similar role
- Strong business acumen and leadership skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
We offer:
- Competitive salary and benefits
- Opportunities for growth and development
- A dynamic and supportive work environment
Next Level Brands Hospitality is an Equal Opportunity employer.
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