Executive Chef

2 hours ago


Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time
Sous Chef Job Description

We are seeking an experienced Sous Chef to join our team at Giuseppe & Sons. As a key member of our culinary team, you will be responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.

Key Responsibilities:
  • Hire, train, develop, and appraise staff effectively, taking corrective action as necessary and consulting with human resources as appropriate.
  • Manage food costs and labor costs in assigned restaurant, ensuring that standard kitchen operating procedures are met.
  • Work with the Executive Chef to develop new menu items, conduct tastings, and stay on top of culinary trends.
  • Oversee the line during service, monitoring cooks' progress and the flow of service.
  • Support and manage prep for service, ensuring that all prep items and recipes are made to standard.
  • Supervise hourly back-of-house staff and fill a role on the line or expo as needed.
  • Schedule staff per business needs, file reports, and monitor time and attendance as necessary.
  • Manage inventory and costs with the Executive Chef.
Requirements:
  • Degree from Culinary Arts school preferred; may substitute additional experience for education.
  • 3+ years of kitchen management experience.
  • Prior experience in menu creation, recipe writing, and coaching/training.
  • Excellent written and verbal communication and problem-solving skills.
  • Ability to work flexible hours and days, with top-notch teamwork and exceptional communication and supervisory skills.
Benefits:
  • Salary (based on experience)
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid time off
  • Potential bonuses
  • Dining discounts

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