Executive Chef
2 hours ago
We are seeking an experienced Sous Chef to join our team at Giuseppe & Sons. As a key member of our culinary team, you will be responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef.
Key Responsibilities:- Hire, train, develop, and appraise staff effectively, taking corrective action as necessary and consulting with human resources as appropriate.
- Manage food costs and labor costs in assigned restaurant, ensuring that standard kitchen operating procedures are met.
- Work with the Executive Chef to develop new menu items, conduct tastings, and stay on top of culinary trends.
- Oversee the line during service, monitoring cooks' progress and the flow of service.
- Support and manage prep for service, ensuring that all prep items and recipes are made to standard.
- Supervise hourly back-of-house staff and fill a role on the line or expo as needed.
- Schedule staff per business needs, file reports, and monitor time and attendance as necessary.
- Manage inventory and costs with the Executive Chef.
- Degree from Culinary Arts school preferred; may substitute additional experience for education.
- 3+ years of kitchen management experience.
- Prior experience in menu creation, recipe writing, and coaching/training.
- Excellent written and verbal communication and problem-solving skills.
- Ability to work flexible hours and days, with top-notch teamwork and exceptional communication and supervisory skills.
- Salary (based on experience)
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Potential bonuses
- Dining discounts
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