Executive Chef

12 hours ago


Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to lead our kitchen team at Aqimero, a modern Latin-American restaurant located in the heart of Philadelphia. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Responsibilities:
  • Develop and implement menus that showcase our restaurant's unique flavor profile and commitment to sustainability.
  • Lead a team of cooks, sous chefs, and other kitchen staff to ensure seamless execution of menu items and exceptional guest experiences.
  • Manage food costs, inventory, and labor to maintain profitability and efficiency.
  • Collaborate with our culinary team to create innovative dishes and specials that drive sales and customer satisfaction.
  • Ensure compliance with health and safety regulations, as well as maintain a clean and organized kitchen environment.
Requirements:
  • Minimum 2 years of experience as an Executive Chef or in a similar leadership role.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of Latin-American cuisine and commitment to sustainability.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and maintain a positive attitude in a fast-paced environment.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunity to work with a talented team of chefs and restaurateurs.
  • Professional development and growth opportunities.
  • Discounts on food and beverages at our restaurant and other locations.

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