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Executive Chef

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

Executive Chef Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our intimate, 22-seat restaurant in Philadelphia. The ideal candidate will have a strong background in fine dining, tasting menu development, and team leadership.

Key Responsibilities:

  • Develop and execute tasting menus that showcase seasonal and local ingredients
  • Lead a small team of culinary professionals to ensure exceptional service and quality
  • Collaborate with the front-of-house team to create a seamless dining experience
  • Work closely with local farms to source high-quality ingredients
  • Transition through dishes continually to keep the menu fresh and exciting
  • Bring a positive energy and enthusiasm to the kitchen

Compensation and Benefits:

  • Salaried position with a quarterly bonus structure
  • Health insurance and paid time off
  • Potential bonuses for outstanding performance

About Our Restaurant:

Laurel is a modern French-influenced American BYOB restaurant located in South Philadelphia. We offer an intimate dining experience in a comfortable 26-seat dining room, where our chef prepares refined, seasonal, and local fare with a focus on sustainability and simplicity.

Join Our Team:

We are looking for a talented and motivated Executive Chef to join our team. If you have a passion for fine dining, a strong work ethic, and a commitment to excellence, we encourage you to apply.