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Executive Chef

2 months ago

Philadelphia, Pennsylvania, United States Cannstatter Volksfest Verein Full time
Cannstatter Volksfest Verein Executive Chef Job Description

The Executive Chef is a key member of our culinary team, responsible for leading and managing the kitchen staff to deliver exceptional dining experiences. We are seeking a highly skilled and experienced Executive Chef to join our team at Cannstatter Volksfest Verein.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the high standards of our guests.
  • Team Leadership: Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
  • Food Safety and Quality: Maintain a clean and safe kitchen environment, adhering to all food safety regulations and procedures.
  • Inventory Management: Plan and manage food and supply inventory to minimize waste and ensure timely delivery of food services.
  • Staff Scheduling: Establish and maintain production and staff schedules to ensure efficient kitchen operations.
Requirements:
  • Education: Bachelor's degree in hotel/restaurant management or culinary arts, or equivalent experience.
  • Experience: 5+ years of culinary experience in a high-volume, full-service restaurant or catering venue.
  • Skills: Excellent leadership and interpersonal skills, with the ability to work effectively in a team. Strong organizational and problem-solving skills, with the ability to multi-task and coordinate activities in pressing situations.