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Executive Chef

2 months ago

Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time
Seeking a Seasoned Sous Chef for a Prestigious Philadelphia Restaurant

At Morimoto, we're committed to delivering an exceptional dining experience that showcases the art of Japanese cuisine. As a Sous Chef, you'll play a vital role in our kitchen team, working closely with our world-renowned chef to create innovative dishes that delight our guests.

Key Responsibilities:

  • Lead a team of skilled cooks in a fast-paced kitchen environment
  • Develop and implement menu concepts, ensuring consistency and quality
  • Collaborate with the chef to design and execute culinary events and promotions
  • Maintain high standards of food safety, sanitation, and presentation
  • Train and mentor junior staff members to enhance their skills and knowledge

Requirements:

  • 1-2 years of experience as a Sous Chef in a high-end restaurant
  • Prior experience in menu planning, cost control, and inventory management
  • Excellent leadership, communication, and problem-solving skills
  • A minimum of an associate's degree from a culinary arts program

We Offer:

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment

How to Apply:

Please submit your resume and a cover letter outlining your experience and qualifications. We look forward to hearing from you