Restaurant Operations Manager

2 weeks ago


Hot Springs, South Dakota, United States Subway - 14429-0 Full time
Job Overview

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our Subway team. As a key member of our team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of talented individuals.

Key Responsibilities
  • Customer Experience: Provide an exceptional dining experience for our guests, ensuring that every visit is a positive one.
  • Team Leadership: Lead and motivate a team of restaurant staff, providing guidance and support to ensure the success of our restaurant.
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including inventory management, cash handling, and maintaining a clean and safe environment.
  • Marketing and Promotion: Assist in the development and implementation of marketing and promotional initiatives to drive sales and increase customer engagement.
  • Training and Development: Provide training and development opportunities for restaurant staff, ensuring that they have the skills and knowledge needed to succeed in their roles.
Requirements
  • Education: High school diploma or equivalent, college degree preferred.
  • Experience: A minimum of 2 years in a restaurant environment, with experience in supervising and training staff.
  • Skills: Excellent communication and leadership skills, with the ability to work well under pressure.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Training and Development: Ongoing training and development opportunities to help you succeed in your role.

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