Restaurant Manager
1 month ago
About Roy's Restaurant
We're a culinary pioneer, inspired by the Pacific Rim's diverse cuisines. Our Front-of-House Restaurant Manager/Dining Room Manager is responsible for daily operations, including appearance, presentation, and guest experience. We're looking for passionate individuals to join our Ohana and grow with us.
Responsibilities
- High school diploma or GED required
- Four-year degree in relevant industry preferred, but not required
- 2+ years of experience in polished casual/fine dining restaurant
- Prior management experience preferred
Benefits
- Medical/Dental/Prescription drug coverage
- Chef-inspired family meal served to all Ohana on every shift
- Vacation
- Flexible schedules
- Career advancement opportunities
- Competitive salary and monthly bonus structure
Work Environment
A work environment filled with the aroma of our world-renowned Roy's Melting Hot Chocolate Souffle.
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