Restaurant Operations Manager
4 weeks ago
Job Summary:
The General Manager is responsible for the overall operation of the restaurant, including managing the management team, employees, and ensuring the restaurant adheres to corporate, health department, and guest service standards. The ideal candidate will have strong leadership skills, attention to detail, and the ability to motivate and train a diverse staff in a fast-paced environment.
Key Responsibilities:
- Provide exceptional service to guests, employees, and managers in a friendly and courteous manner.
- Coach and develop assistant managers and supervisors, including performance reviews, development plans, and delegation of store responsibilities.
- Assist in the growth and development of assistant managers and supervisors, resulting in increased responsibilities and promotion potential.
- Ensure accurate and detailed financial information associated with cash, food cost, security, and labor.
- Follow and execute training programs and processes to ensure consistency in products and quality.
- Act as a leader and role model professionalism for all managers, supervisors, and employees.
- Perform all tasks assigned to the best of your ability.
Physical Requirements:
- Available to work a variety of hours, including nights, evenings, and weekends.
- Must be able to work up to a 10-hour shift while standing or walking.
- Will be required to lift up to 40 lbs during the workday.
- Will be required to bend, stoop, and occasionally use a ladder.
About Our Franchise:
As a franchisee of FFC Franchise Group Inc, we operate under the culture and product standards that have made Freddy's Frozen Custard and Steakburgers a successful concept. Our employment practices and benefits may vary from other locations.
Benefits:
- Competitive salary with bonus potential.
- Benefits to include medical, dental, and life insurance.
- Meal allowances for personal and work use.
- Paid training with individual development opportunities.
PI252338009
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