Executive Chef

Job Title: Executive ChefJob Summary:The Executive Chef is a key member of the Cherry Street Mission Ministries team, responsible for overseeing the preparation and execution of menus in a fast-paced kitchen environment. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure the delivery of high-quality...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Hollywood Casino at Toledo. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.Key Responsibilities:Oversee the preparation and presentation of all menu items,...

Banquet Chef Job DescriptionThe Grille at Bridgewater Crossing is seeking a highly skilled and experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for planning, preparing, and executing all banquet events with precision and attention to detail.Key Responsibilities:Manage and lead a team of culinary staff...

Banquet Chef Job DescriptionThe Grille at Bridgewater Crossing is seeking a highly skilled and experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for planning, preparing, and executing all banquet events with precision and attention to detail.Key Responsibilities:Manage and lead a team of culinary staff...

Job SummaryWe are seeking an experienced Executive Chef to lead our Food and Beverage operations at Sawmill Creek Resort. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests.Key ResponsibilitiesDevelop and implement menus, recipes, and production procedures to ensure high-quality food...

Executive Sous Chef Job DescriptionThe Executive Sous Chef at Sawmill Creek Resort is a key member of the Food and Beverage team, responsible for delivering exceptional culinary experiences to our guests. This role requires a strong leader who can oversee the execution of food production, menu development, and kitchen operations.Key Responsibilities:Develop...

Job SummaryThe Cedar Point Amusement Park is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for the overall management of our food and beverage operations, ensuring exceptional quality and service to our guests.Key ResponsibilitiesOversee the...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Cedar Point. As a key member of our management team, you will be responsible for the overall management of our food and beverage operations, ensuring exceptional quality and service to our guests.Key ResponsibilitiesOversee the inventory and ordering of food products,...

About the RoleWe're seeking a highly skilled Sous Chef to join our team at PENN Entertainment. As a key member of our culinary team, you'll be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesDevelop and implement culinary standards and operational guidelines to ensure exceptional guest...

The Grille at Bridgewater Crossing is seeking an experienced Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of banquets and events. We are looking for a clean, neat, and organized individual with a passion for making great food in a state-of-the-art kitchen. The...

About UsPENN Entertainment is a leading entertainment company that is changing the way people experience fun. We're a dynamic and fast-paced organization that values innovation, teamwork, and customer satisfaction.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for maintaining high...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hollywood Casino at Toledo. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service in our kitchen.Key ResponsibilitiesCulinary Leadership: Provide guidance and oversight to...

Job Summary:Culinary Director, Healthcare Food ServiceAbout Us:HHS Culinary and Nutrition Solutions, LLC is a private, family-owned business dedicated to providing high-quality food service in a healthcare environment. We are seeking a motivated and experienced Culinary Director to join our team.Responsibilities:Manage the food service department to provide...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Gecko Hospitality. As a Kitchen Manager, you will be responsible for overseeing the back-of-house operations, ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Direct and manage the activities of hourly employees to...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Gecko Hospitality. As a Kitchen Manager, you will be responsible for the overall management of the kitchen, including menu planning, inventory management, and staff supervision.Key ResponsibilitiesManage the kitchen staff, including hiring, training, and evaluating...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Supervisor to join our culinary team at Pacific Palms Resort. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production outlets and providing technical and administrative assistance to the Executive Chef.Key...

Franciscan Care Center: A Compassionate Environment for CareIn the rich Franciscan tradition of compassionate, quality care, Franciscan Care Center is a residential and rehabilitation facility for the care of the elderly and those in need of extensive rehabilitation services.Our MissionWe are committed to providing care that enhances the person: mind, body,...

{"title": "Sous Chef Opportunity at Kona Grill", "description": "Kona Grill is seeking a skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for executing the Executive Chef's vision and ensuring the highest quality of food and service.Key Responsibilities:Execute and carry out the Executive...

Job Title: Executive ChefCareer Opportunity at The Advanced Therapy CenterWe are seeking an experienced and skilled Executive Chef to lead our culinary team at The Advanced Therapy Center in Chesterwood Village, West Chester, OH. As Executive Chef, you will be responsible for overseeing the preparation and planning of meal designs, ensuring that kitchens...

About Kona GrillKona Grill is a dynamic and innovative restaurant company that prides itself on its commitment to exceptional service, quality food, and a unique dining experience. As a Sous Chef at Kona Grill, you will be part of a team that is passionate about delivering outstanding results and exceeding customer expectations.Job SummaryWe are seeking a...

Executive Chef OpportunityWe are seeking an experienced and skilled Executive Chef to lead our culinary team at The Advanced Therapy Center at Chesterwood Village in West Chester, OH.Key Responsibilities:Develop and implement new menu options based on seasonal changes and resident demandOversee the preparation and planning of meal designs to ensure...

Overview:Job Status: Full-time, year-roundPosition Level: Mid-Senior LevelShift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President...

Overview: The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

Sodexo - SAN FRANCISCO INTERNATIONAL AIRPORT [Kitchen Supervisor / Cook]As a key member of the Sodexo team, you will be responsible for:Key Responsibilities:Preparing, portioning, cooking, and presenting a variety of hot and/or cold food itemsOperating a range of kitchen equipment to measure and mix ingredientsTasting products, reading menus, estimating food...

Job SummaryWe are seeking an experienced Chef Manager to join our culinary team at Compass Group Careers. This is a fantastic opportunity to join a growing, dynamic company and take on a leadership role in our food service operation.The successful candidate will be responsible for the success of both the culinary and food service operation, including...

Sous Chef, Hospital Food Service Perrysburg Hospital Salary $55,000.00Sous ChefSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a well-trained and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hollywood Casino at Toledo. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesOversee the preparation and presentation of all menu items, ensuring...

Job Summary:Twin Peaks is seeking a highly skilled and experienced General Manager to lead and oversee all aspects of our restaurant operations. As a key member of our management team, you will be responsible for:Leading and Developing a High-Performing Team: Recruit, train, and develop a talented team of restaurant professionals to deliver exceptional...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our leadership team, you will be responsible for the success of our culinary and food service operations.Key ResponsibilitiesFull culinary management of food service operations, including inventory,...

At Kona Grill, we believe that our team members are the essence of our establishment. We are on the lookout for enthusiastic individuals who are eager to become part of our culinary family. Every interaction, whether preparing a dish, serving a customer, or collaborating with colleagues, is an opportunity to express our passion and commitment. We offer not...

Job Title: General ManagerAbout the Role:The General Manager is a key member of our team, responsible for overseeing the day-to-day operations of our company account. This role requires excellent communication skills, the ability to multitask, strong team leadership, and a focus on delivering exceptional customer service.Key Responsibilities:Manage the...

About the RoleWe are seeking a highly motivated and detail-oriented Kitchen Utility Worker to join our team at Holiday by Atria - Alexis Gardens. As a key member of our food service team, you will play a vital role in ensuring the highest level of customer satisfaction and maintaining a clean and safe kitchen environment.ResponsibilitiesMaintain the kitchen...