Kitchen Supervisor

2 days ago


Toledo, Ohio, United States Pacific Palms Resort Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Supervisor to join our culinary team at Pacific Palms Resort. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production outlets and providing technical and administrative assistance to the Executive Chef.

Key Responsibilities
  • Responsible for the production and productivity of daily staff according to budget and business forecast.
  • Develop additions to menu and train staff on new dishes.
  • Construct and adhere to Production Sheets on a daily basis, ensuring product availability for all restaurant and banquet items.
  • Fill out and complete all Order Guides based on business needs and par level daily.
  • Direct proper sanitation of all kitchen facilities and equipment, and ensure that all kitchen equipment is in good working order.
  • Monitor and have hands on control over daily food production, and ensure the safety of staff and guests.
  • Time management is a key for success in this position, requiring the ability to troubleshoot and problem solve on multiple aspects of Kitchen production.
Requirements
  • 2+ years experience as a lead line cook level or higher.
  • 2+ years experience in all food production.
  • Expertise on all kitchen stations.
  • Culinary Education preferred or length of experience in a fast-paced kitchen operation in a hotel/resort or busy upscale restaurant.
  • Food Handler's certification required.
  • Able to work varied shifts, including nights, weekends, and holidays.

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