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Executive Sous Chef

2 months ago

New York, United States B Hospitality Corp Full time
Job Overview

B Hospitality Corp is seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our food and beverage department.

Key Responsibilities
  • Leadership and Management
    • Provide daily operational updates to the Executive Chef
    • Ensure inventory is properly stored and rotated
    • Cross-train staff to maintain high standards of cleanliness and organization
    • Collaborate with the culinary team to maintain consistent food quality and presentation
  • Team Development
    • Identify and develop talent within the team
    • Provide coaching and guidance to staff members to improve performance
  • Quality Control
    • Conduct regular quality control checks to ensure consistency and excellence
    • Implement corrective actions to address any quality issues
Requirements
  • 2-3 years of experience in a fast-paced, high-volume kitchen environment
  • Proven track record of leadership and team management
  • Excellent communication and interpersonal skills
  • Able to work in a dynamic and fast-paced environment
About B Hospitality Corp

B Hospitality Corp is a leading provider of hospitality services, dedicated to delivering exceptional experiences to our guests. We are committed to providing a positive and inclusive work environment for our team members, and we are seeking individuals who share our values and passion for excellence.