Culinary Team Leader

2 weeks ago


Myrtle Beach, South Carolina, United States heidiscornersc Full time

Culinary Team Leader

Join our dynamic team at Heidis Corner, a sustainable seafood establishment, as we seek an exceptional leader for the Culinary Team Leader role.

Work Schedule: Monday to Saturday (closed on Sundays)

Key Responsibilities:

  1. Ensure compliance with all health department regulations.
  2. Prepare and present dishes according to established standards, demonstrating efficiency and the ability to perform under pressure.
  3. Maintain cleanliness and organization of all kitchen areas and equipment.
  4. Fulfill all duties associated with the role in alignment with company protocols.

Qualifications:

The ideal candidate will possess a strong sense of enthusiasm and professionalism. Previous experience in the restaurant industry is essential. We offer health insurance and 401K options.

A culinary degree is highly advantageous.

Core Values:

  • Uphold our quality standards to ensure continued success.
  • Show respect towards colleagues, supervisors, and patrons.
  • Guide aspiring culinary professionals towards excellence in our field.
  • Continuously seek improvements in operational procedures.
  • Above all, maintain a genuine passion for your work.

Our Mission: To create memorable experiences for families and friends through our dedication to Southern hospitality and exquisite cuisine.



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