Culinary Team Leader
2 weeks ago
Culinary Team Leader
Join our dynamic team at Heidis Corner, a sustainable seafood establishment, as we seek an exceptional leader for the Culinary Team Leader role.
Work Schedule: Monday to Saturday (closed on Sundays)
Key Responsibilities:
- Ensure compliance with all health department regulations.
- Prepare and present dishes according to established standards, demonstrating efficiency and the ability to perform under pressure.
- Maintain cleanliness and organization of all kitchen areas and equipment.
- Fulfill all duties associated with the role in alignment with company protocols.
Qualifications:
The ideal candidate will possess a strong sense of enthusiasm and professionalism. Previous experience in the restaurant industry is essential. We offer health insurance and 401K options.
A culinary degree is highly advantageous.
Core Values:
- Uphold our quality standards to ensure continued success.
- Show respect towards colleagues, supervisors, and patrons.
- Guide aspiring culinary professionals towards excellence in our field.
- Continuously seek improvements in operational procedures.
- Above all, maintain a genuine passion for your work.
Our Mission: To create memorable experiences for families and friends through our dedication to Southern hospitality and exquisite cuisine.
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