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Culinary Specialist

2 months ago


Myrtle Beach, South Carolina, United States Dunes Golf and Beach Club Full time

ABOUT THE DUNES GOLF & BEACH CLUB

With a legacy spanning 75 years, the esteemed Dunes Golf & Beach Club stands as the premier country club in Myrtle Beach, SC. The breathtaking views of our oceanfront property, coupled with our dedicated staff and the renowned Robert Trent Jones golf course, create a sanctuary for members and their guests to relish in an exceptional community experience. Our 18-hole golf course is consistently recognized among the Top 100 courses nationwide by major golf media outlets and has hosted numerous prestigious tournaments, including the PGA Senior Tour and the USGA Women's Open. Additionally, we offer a state-of-the-art tennis facility with nationally ranked professionals, private pool and beach access, an award-winning culinary team, a stunning oceanfront wedding venue, and a vibrant social calendar for all ages. We take pride in providing amenities that cater to diverse lifestyles and warmly invite you to discover everything the Dunes Club has to offer.

ABOUT YOUR CAREER HERE

The Dunes Golf & Beach Club in Myrtle Beach, SC is in search of a full-time Line Cook to enhance our award-winning culinary team. Our Line Cooks earn $18.00 per hour. If you have a passion for delivering exceptional culinary service in a welcoming oceanfront setting, this is the ideal opportunity for you. As part of our team, you will enjoy weekly pay, complimentary shift meals, uniforms, discounts at our golf and tennis pro shops, golfing and tennis privileges, employee appreciation events, and ongoing career education and certifications.

Regular full-time employees are also entitled to paid time off (PTO) and access to Medical, Dental, Basic Life/AD&D, and Voluntary Life insurance plans after 90 days of continuous employment. Some non-health benefits are available to flexible hour employees.

The Dunes Golf & Beach Club provides a Profit Sharing and 401k Plan for employees who are at least 21 years old, have a minimum of one year of service, and have worked at least 1,000 hours in a calendar year. The Club matches a portion of employee contributions.

The Dunes Golf & Beach Club is an equal opportunity employer, committed to providing equal employment opportunities to all employees and applicants.


ABOUT THE POSITION

If you thrive in a collaborative culinary environment and are dedicated to crafting outstanding dishes that consistently surpass members' expectations, the Line Cook role is a perfect match for you. Our well-organized kitchen produces cuisine that enhances the overall club experience for its members. Teamwork, professionalism, and meticulous attention to detail are essential for this position. We encourage career-driven individuals who are enthusiastic about culinary service in the club industry to consider this opportunity.


QUALIFICATIONS

Applicants must be at least 18 years old and possess a minimum of 3 years of culinary experience in a full-service establishment. Availability during holidays and weekends is required.