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Culinary Specialist

2 months ago

Myrtle Beach, South Carolina, United States Dunes Golf and Beach Club Full time

ABOUT THE DUNES GOLF & BEACH CLUB

With a legacy spanning 75 years, the Dunes Golf & Beach Club stands as the premier country club in Myrtle Beach, SC. Our oceanfront property offers breathtaking views, complemented by our dedicated staff and the renowned Robert Trent Jones golf course. Members and their guests enjoy an exceptional community experience, with our 18-hole golf course consistently ranked among the Top 100 courses nationwide. The club has hosted prestigious tournaments, including the PGA Senior Tour and the USGA Women's Open. Additionally, we provide a state-of-the-art tennis facility, private pool and beach access, an award-winning culinary team, a stunning oceanfront wedding venue, and a vibrant social calendar for all ages.

ABOUT YOUR CAREER HERE

The Dunes Golf & Beach Club is currently seeking a full-time Line Cook to enhance our esteemed culinary team. Our Line Cooks earn $18.00 per hour. If you are dedicated to delivering exceptional culinary service in a welcoming oceanfront atmosphere, this is the ideal opportunity for you. As part of our team, you will benefit from weekly pay, complimentary shift meals, uniforms, discounts at our golf and tennis pro shops, golfing and tennis privileges, employee appreciation events, and ongoing career education and certifications.

Regular full-time employees are entitled to paid time off (PTO) and access to Medical, Dental, Basic Life/AD&D, and Voluntary Life insurance plans after 90 days of continuous employment. Flexible hour employees may also receive some non-health benefits.

Our club offers a Profit Sharing and 401k Plan for employees who are at least 21 years old, have a minimum of one year of service, and have worked at least 1,000 hours in a calendar year. The club matches a portion of employee contributions.

The Dunes Golf & Beach Club is committed to equal opportunity employment, providing fair employment opportunities to all employees and applicants.


ABOUT THE POSITION

If you thrive in a collaborative culinary environment and are passionate about crafting exceptional dishes that consistently surpass members' expectations, the Line Cook role is a perfect match for you. Our efficiently operated kitchen produces cuisine that enhances the overall club experience for its members. Teamwork, professionalism, and meticulous attention to detail are essential for this position. We encourage career-oriented individuals who are enthusiastic about culinary service in the club industry to consider this opportunity.


QUALIFICATIONS

Applicants must be at least 18 years old and possess a minimum of 3 years of culinary experience in a full-service establishment. Availability during holidays and weekends is required.