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Culinary Team Member

2 months ago

Myrtle Beach, South Carolina, United States Aimbridge Hospitality Full time

Job Summary

We are seeking a skilled and dedicated Culinary Team Member to join our team at Sheraton Myrtle Beach Convention Center Hotel. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food and beverages to our guests.

Responsibilities

  • Prepare and cook food to order, following standardized recipes and presentation guidelines.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively in a fast-paced environment, prioritizing tasks and managing multiple orders simultaneously.
  • Provide exceptional customer service, responding to guest requests and concerns in a professional and courteous manner.
  • Collaborate with other team members to ensure seamless service and high-quality food presentation.
  • Participate in ongoing training and development to improve culinary skills and knowledge.

Requirements

  • High school diploma or equivalent required; culinary training or experience preferred.
  • Food handlers certification and ability to obtain any necessary licenses or certifications.
  • Excellent communication and teamwork skills, with a focus on providing exceptional customer service.
  • Ability to work in a fast-paced environment, prioritizing tasks and managing multiple orders simultaneously.

Benefits

  • Competitive hourly rate and opportunities for advancement.
  • Comprehensive training and development program.
  • Opportunities for career growth and professional development.

About Aimbridge Hospitality

Aimbridge Hospitality is a leading hotel management company, operating over 1,550 hotels in 49 states and 22 countries. We are committed to providing exceptional service and creating memorable experiences for our guests. Join our team and become part of a dynamic and growing company that values innovation, teamwork, and customer satisfaction.