Executive Chef

Job SummaryAs a Sous Chef with Flik Hospitality Group, you will play a key role in the successful operation of the Culinary Department for a facility. Your responsibilities will include assisting the Executive Chef in managing cost controls, planning and creating menus, producing and executing catering events, and rolling out new culinary programs.Key...

Job OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at an upscale steak & seafood concept. As the Executive Chef, you will be responsible for driving culinary excellence, developing and mentoring a high-performing team, and ensuring seamless kitchen operations.Key Responsibilities:Culinary Excellence: Set...

Hilton McLean Tysons Corner is seeking a highly skilled Executive Sous Chef to lead our culinary team. As a key member of our kitchen operations, you will be responsible for planning, preparing, and producing high-quality food for all food outlets and banquet facilities. Your expertise will ensure that our standards of quality are consistently met. Key...

Job SummaryJob Title: Executive ChefJob Summary: We are seeking a highly skilled and experienced Executive Chef to lead our culinary team and oversee all food service operations. As a key member of our management team, you will be responsible for managing and leading a team of culinary professionals, ensuring exceptional food quality, and maintaining a safe...

About Ancho & AgaveAncho & Agave is a flavor-obsessed restaurant that serves fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila were the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.Job DetailsJob Title: Sous ChefJob...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at Hilton McLean Tysons Corner. As a key member of our culinary team, you will be responsible for overseeing all food planning, preparation, production, and control for our various food outlets and banquet facilities.Key Responsibilities:Food Operations Management: Develop and...

About the RoleAncho & Agave is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional dining experiences for our guests.Key ResponsibilitiesOversee and participate in daily kitchen operations, including opening and closing procedures, receiving, food...

Vinson Hall Retirement Community Cook OpportunityWe are seeking an experienced Cook to join our team at Vinson Hall Retirement Community, a premier Continuing Care Retirement Community in McLean, VA.Key Responsibilities:Perform daily equipment maintenance checks to ensure safe and efficient food preparation.Review and prepare daily menus, including special...

About the RoleThe Culinary Director is a key member of our team, responsible for overseeing all culinary operations at our location. This is a challenging and rewarding role that requires strong leadership and culinary skills.Key ResponsibilitiesTrain and lead kitchen personnel to ensure high-quality food preparation and presentation.Supervise and coordinate...

Job SummaryWe are seeking a skilled Line Cook to join our culinary team at Wren, a vibrant restaurant and bar in the heart of the city. As a Line Cook, you will play a critical role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesPrepare and cook food items to the highest standards of quality and presentation.Support other...

Job SummaryWe are seeking a skilled Prep Cook to join our team at the Courtyard by Marriott Tysons. As a key member of our culinary team, you will be responsible for preparing and cooking food items to the highest standards of quality and presentation.Key ResponsibilitiesPrepare and cook food items in accordance with our high-quality standardsEnsure daily...

About the S2L ProgramAramark's Step Up to Leadership (S2L) Paid Internship Program is designed to provide students with key experience, expertise, and resources to help position them competitively for full-time positions post-graduation.Job ResponsibilitiesSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as...

Job OverviewAramark's Step Up to Leadership (S2L) Paid Internship Program is a premier opportunity for motivated college students to gain valuable business skills and leadership experience. This program is designed to provide students with key experience, expertise, and resources to help position them competitively for full-time positions post-graduation.Key...

Job DescriptionAramark's Step Up to Leadership (S2L) Paid Internship Program is a premier opportunity for motivated college students to gain valuable business skills and leadership experience. The program is designed to provide students with key experience, expertise, and resources to help position them competitively for full-time positions...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at Unidine, a leading hospitality food service group. As a Sous Chef, you will play a key role in the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items.Key ResponsibilitiesAssist the Executive Chef in managing...

About Ancho & AgaveAncho & Agave is a vibrant and dynamic restaurant concept that brings together the flavors and spirit of Mexico with a modern twist. We're passionate about serving up delicious, fresh, and authentic Mexican cuisine in a fun and lively atmosphere.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team! As a Sous...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Radisson Blu Mall of America. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and presentation.Key Responsibilities:Lead the culinary team in the preparation and...

Job Title: Executive ChefJoin our team as an Executive Chef at Choice Hotels International, a leading lodging franchisor with a diverse portfolio of 22 brands. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.Key Responsibilities:Prepare and cook a variety of dishes to meet the...

We are seeking a skilled and experienced Chef de Partie to join our team at The Marcus Corporation. As a key member of our culinary team, you will have the opportunity to work with a talented group of professionals to deliver exceptional dining experiences to our guests.About the Role:Assist the Executive Chef in the preparation and presentation of menu...

We are seeking a skilled and experienced Chef de Partie to join our team at The Marcus Corporation. As a key member of our culinary team, you will have the opportunity to work with a talented group of professionals to deliver exceptional dining experiences to our guests.About the Role:Assist the Executive Chef in the planning, preparation, and presentation...

Executive Sous ChefAt Compass Group USA, we are seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key...

Job Title: Executive Sous ChefAt Compass Group USA, we are seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Nova Restaurant Group, Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens, ensuring the highest quality of food and service to our guests.Key ResponsibilitiesAssist the Executive Chef in menu...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Nova Restaurant Group, Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens, ensuring the highest quality of food and service to our guests.Key ResponsibilitiesAssist the Executive Chef in menu...

Job OverviewThe Owlery is seeking a skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in delivering high-quality dishes to our guests in a timely and efficient manner.Key ResponsibilitiesFood Preparation: Prepare and cook menu items to the highest standards, ensuring consistency and quality in every dish.Team...

Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, PLC. As a key member of our culinary leadership team, you will be responsible for executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key...

Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at College Fresh, Inc. as a key member of our culinary team. As a Chef, you will be responsible for overseeing the entire food service program of assigned College Fresh accounts, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesDevelop...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Epiphany Farms Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesMenu Development...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary leadership team, you will be responsible for delivering exceptional culinary experiences to our guests and driving business growth through innovative menu development and operational excellence.Key...

About Epiphany Farms Hospitality GroupWe are a leading hospitality group that emphasizes open communication, a hard-working and family-oriented culture, and education. Our mission is to create innovative food systems based on sustainability, community involvement, exceptional service, and impeccable quality.Job SummaryWe are seeking a highly motivated and...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Renaissance Hotels. As a key member of our kitchen team, you will be responsible for leading and mentoring our chefs to deliver exceptional quality and guest satisfaction.Key ResponsibilitiesLead and Manage Culinary Operations: Assist in leading and managing...

About the Sous Chef RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Greek House Chefs. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen activities, including overseeing kitchen operations, aiding with menu preparation, and ensuring food quality and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key...