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Executive Chef

2 months ago

Bloomington, United States The Marcus Corporation Full time

We are seeking a skilled and experienced Chef de Partie to join our team at The Marcus Corporation. As a key member of our culinary team, you will have the opportunity to work with a talented group of professionals to deliver exceptional dining experiences to our guests.

About the Role:

  • Assist the Executive Chef in the preparation and presentation of menu items
  • Supervise and coordinate the activities of kitchen staff to ensure efficient and effective food preparation and service
  • Develop and implement new menu ideas and recipes to enhance the dining experience
  • Collaborate with the culinary team to maintain high standards of quality and presentation

Requirements:

  • 3+ years of experience in a similar role
  • Strong knowledge of culinary techniques and menu planning
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment