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Executive Sous Chef

2 months ago

Bloomington, Indiana, United States Compass Group USA Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary leadership team, you will be responsible for delivering exceptional culinary experiences to our guests and driving business growth through innovative menu development and operational excellence.

Key Responsibilities
  • Develop and execute menus that exceed guest expectations and drive sales growth
  • Lead a high-performing culinary team to deliver exceptional service and quality
  • Collaborate with cross-functional teams to drive business growth and improve operational efficiency
  • Manage inventory, labor, and food costs to achieve business objectives
  • Stay up-to-date with industry trends and best practices to drive innovation and improvement
Requirements
  • 5+ years of experience in a senior culinary leadership role
  • Proven track record of delivering exceptional culinary experiences and driving business growth
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
What We Offer

As a member of our team, you will have access to a range of benefits, including:

  • Competitive salary and bonus structure
  • Opportunities for career growth and professional development
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) retirement plan with company match
  • Flexible time off and holiday schedule