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Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Greek House Chefs. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen activities, including overseeing kitchen operations, aiding with menu preparation, and ensuring food quality and freshness.
Key Responsibilities- Assist the Executive Chef in managing daily kitchen activities, including overseeing kitchen operations, aiding with menu preparation, and ensuring food quality and freshness.
- Lead the kitchen team in the Executive Chef's absence, ensuring that all kitchen staff are aware of their responsibilities and are working efficiently.
- Monitor and maintain kitchen cleanliness and organization, ensuring that all equipment and storage areas are clean and well-maintained.
- Assist with menu planning and preparation, ensuring that all dishes are prepared to the highest standard and that menu items are consistently available.
- Manage inventory and ordering, ensuring that all ingredients and supplies are stocked and that waste is minimized.
- Train and develop junior kitchen staff, ensuring that they have the skills and knowledge required to perform their roles effectively.
- Communicate effectively with the Executive Chef, other kitchen staff, and front-of-house team, ensuring that all staff are aware of their responsibilities and are working together effectively.
- Monitor and maintain food safety and hygiene standards, ensuring that all food is prepared and stored safely and that all kitchen staff are aware of their responsibilities in this area.
- Assist with special events and functions, ensuring that all kitchen staff are aware of their responsibilities and are working together effectively to deliver high-quality food and service.
- High School Diploma or equivalent required.
- 2 years of relevant experience in a similar role, preferably in a high-volume kitchen environment.
- Ability to work effectively in a fast-paced kitchen environment, with a high level of attention to detail and a strong focus on quality and customer service.
- Ability to communicate effectively with kitchen staff, front-of-house staff, and management, with a strong focus on teamwork and collaboration.
- Ability to maintain high standards of food safety and hygiene, with a strong focus on maintaining a clean and organized kitchen environment.
- Competitive salary and benefits package.
- Opportunities for career development and advancement within the company.
- A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.
- A comprehensive training program, including ServSafe certification and ongoing training and development opportunities.
