Executive Chef

2 weeks ago


Bloomington, Indiana, United States College Fresh, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Chef to join our team at College Fresh, Inc. as a key member of our culinary team. As a Chef, you will be responsible for overseeing the entire food service program of assigned College Fresh accounts, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Develop and implement menus that meet the needs of our clients and exceed their expectations.
  • Manage kitchen operations, including ordering, stocking, and preparing food, as well as maintaining a clean and safe working environment.
  • Lead a team of culinary professionals, providing guidance, training, and support to ensure excellent service and quality.
  • Manage budgets, invoices, and inventory, ensuring efficient use of resources and minimizing waste.
  • Collaborate with regional managers to develop and implement strategies for growth and improvement.
Requirements
  • Culinary Arts degree and/or minimum of 2 years of catering experience.
  • Ability to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent.
  • Excellent leadership and communication skills, with the ability to work effectively with diverse teams and clients.
  • Strong organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

College Fresh, Inc. is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced Chef looking for a new challenge, please submit your application today.


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