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Executive Chef

2 months ago

Bloomington, Illinois, United States Aramark Full time
About the Role

The Culinary Director is a key member of our team, responsible for overseeing all culinary operations at our location. This is a challenging and rewarding role that requires strong leadership and culinary skills.

Key Responsibilities
  • Train and lead kitchen personnel to ensure high-quality food preparation and presentation.
  • Supervise and coordinate all related culinary activities, including menu planning and food purchasing.
  • Estimate food consumption and requisition or purchase food to meet customer demands.
  • Select and develop recipes to ensure consistent quality and presentation.
  • Establish presentation techniques and quality standards, and plan and price menus to meet customer expectations.
  • Ensure proper equipment operation and maintenance, and maintain a safe and sanitary kitchen environment.
  • Oversee special catering events and provide culinary instruction and/or demonstrations as needed.
Requirements
  • At least 2-3 years of experience in a related position.
  • At least 2-3 years of post-high school education, preferably a culinary degree.
  • Advanced knowledge of the principles and practices within the food profession.
  • Experiential knowledge of management of people and/or problems.
  • Verbal, reading, and written communication skills.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.