Executive Chef and Kitchen Director
3 weeks ago
Career Opportunity
The Publisher Hotel & Five Chophouse & Bar is looking for a dynamic and innovative Executive Chef to join our team. As a key member of our leadership team, you will be responsible for developing and implementing menu concepts, leading the culinary team, and maintaining high standards of quality and service.
About the Role
- This is a full-time position with competitive compensation and benefits.
- You will have the opportunity to work with a talented team of chefs and hospitality professionals.
- You will be responsible for maintaining a safe and sanitary work environment, adhering to all health and safety regulations.
Benefits
- Competitive salary ($75,000 - $100,000 per year)
- Medical, dental, and vision coverage
- Vacation and holiday pay
- Career growth opportunities and management training programs
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