Executive Chef and Restaurant Manager

4 days ago


Fredericksburg, Virginia, United States Hospitality Pro Search Full time
Job Overview

Hospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels, and resorts. We are recruiting for a Restaurant Kitchen Manager position at one of our esteemed clients, a reputable hospitality organization.

Responsibilities:

  • Directly supervise and coordinate activities of kitchen staff to ensure seamless food preparation and presentation.
  • Monitor quality control measures to maintain high standards of product quality and safety.
  • Manage inventory levels and optimize resource allocation to minimize waste and maximize profitability.
  • Develop and implement strategies to enhance customer satisfaction, loyalty, and retention.

Requirements:

  • A minimum of 2 years of experience in a senior kitchen management role, preferably in a fast-paced, full-service restaurant environment.
  • Proven track record of success in leading teams and driving performance improvements.
  • Strong leadership and communication skills, with the ability to inspire and motivate team members.
  • Excellent problem-solving and analytical skills, with the ability to adapt to changing situations.

Salary: Approximately $60,000 - $75,000 per year, based on experience and qualifications.



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