Executive Chef and Restaurant Manager
6 days ago
We are seeking an experienced Executive Chef and Restaurant Manager to lead our culinary team. This is a fantastic opportunity for a highly skilled professional to join a dynamic organization and drive growth.
About the Role
- Lead a high-volume scratch kitchen environment with a focus on quality, safety, and customer satisfaction
- Develop and implement menu planning, inventory management, and cost control strategies
- Maintain a positive and inclusive company culture, promoting teamwork and employee engagement
- Collaborate with cross-functional teams to achieve business objectives and drive revenue growth
- Manage labor costs, maintain high productivity, and ensure compliance with regulations
Candidate Requirements
- Minimum 3+ years of experience in salaried management roles, preferably in high-volume restaurants
- Strong leadership skills, with a proven track record of developing and mentoring staff
- Experience with P&L management, guest satisfaction, and company balanced approach
- Promotable and history of stable tenure, with a strong commitment to career growth
Benefits and Opportunities
- Competitive base salary: $85,000 - $110,000 per year, depending on experience
- Bonus plans to incentivize great teamwork and individual performance
- Full benefits package, including health, dental, vision, and life insurance
- 401(k) options with investment matching
- Ongoing training and development opportunities to support career advancement
Goodwin Recruiting is a full-service recruiting agency founded in hospitality, ranked among Forbes America's Best Recruiting Firms. We prioritize personalized services, tailored to each candidate and client, with a strong emphasis on core values and game-changing partnerships.
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