Executive Chef and Restaurant Manager

6 days ago


Fredericksburg, Virginia, United States Goodwin Recruiting Full time
Job Overview

We are seeking an experienced Executive Chef and Restaurant Manager to lead our culinary team. This is a fantastic opportunity for a highly skilled professional to join a dynamic organization and drive growth.

About the Role

  • Lead a high-volume scratch kitchen environment with a focus on quality, safety, and customer satisfaction
  • Develop and implement menu planning, inventory management, and cost control strategies
  • Maintain a positive and inclusive company culture, promoting teamwork and employee engagement
  • Collaborate with cross-functional teams to achieve business objectives and drive revenue growth
  • Manage labor costs, maintain high productivity, and ensure compliance with regulations

Candidate Requirements

  • Minimum 3+ years of experience in salaried management roles, preferably in high-volume restaurants
  • Strong leadership skills, with a proven track record of developing and mentoring staff
  • Experience with P&L management, guest satisfaction, and company balanced approach
  • Promotable and history of stable tenure, with a strong commitment to career growth

Benefits and Opportunities

  • Competitive base salary: $85,000 - $110,000 per year, depending on experience
  • Bonus plans to incentivize great teamwork and individual performance
  • Full benefits package, including health, dental, vision, and life insurance
  • 401(k) options with investment matching
  • Ongoing training and development opportunities to support career advancement
Company Description

Goodwin Recruiting is a full-service recruiting agency founded in hospitality, ranked among Forbes America's Best Recruiting Firms. We prioritize personalized services, tailored to each candidate and client, with a strong emphasis on core values and game-changing partnerships.


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