Sous Chef

4 days ago

Fredericksburg, Virginia, United States The Publisher Hotel, Fredericksburg, VA 22401 Full time
Executive Sous Chef Position

We are seeking a talented and ambitious Executive Sous Chef to lead our culinary team at The Publisher Hotel in Fredericksburg, VA. This is a fantastic opportunity to take charge of our kitchen and drive innovation, while maintaining our high standards of quality and service.

Estimated Salary: $95,000 - $120,000 per year.

Responsibilities
  • Operations Management: Oversee daily kitchen operations, ensuring seamless execution of our menu and service standards.
  • Team Leadership: Inspire and motivate a high-performing team, fostering a positive and inclusive work environment.
  • Innovation: Develop and implement creative solutions to enhance our menu offerings, increase efficiency, and reduce costs.
  • Quality Control: Monitor and maintain the highest standards of quality, presentation, and taste throughout our menu offerings.
  • Guest Feedback: Collect and respond to guest feedback, using insights to improve our services and exceed expectations.
Requirements
  • Leadership Experience: Proven track record of leading high-performing teams in fast-paced kitchen environments.
  • Culinary Expertise: Advanced knowledge of modern culinary techniques, sustainable sourcing, and presentation principles.
  • Communication Skills: Excellent verbal and written communication skills, with the ability to engage effectively with team members, guests, and vendors.
  • Adaptability: Willingness to adapt to changing priorities, deadlines, and workflows, while maintaining a positive attitude and composure under pressure.

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