Food Service Director

3 weeks ago


Fredericksburg, Virginia, United States Morrison Healthcare Full time
Hospital Kitchen Manager Job

We are seeking a highly skilled and motivated Sous Chef to manage the kitchen operations at one of our hospital facilities. As a key member of our culinary team, you will be responsible for supervising the kitchen staff, preparing and cooking meals, and maintaining the highest standards of cleanliness and hygiene.

About the Role:
This is a challenging and rewarding role that requires a high level of energy, enthusiasm, and attention to detail. The successful candidate will be responsible for:
* Supervising kitchen staff and ensuring they are aware of their duties and responsibilities
* Assisting the Executive Chef in planning and creating menus
* Preparing and cooking meals to the highest standard
* Maintaining cleanliness and hygiene standards in the kitchen
* Ordering supplies and managing inventory levels

Requirements:
* A.S. in Culinary Arts or equivalent chef experience
* Some progressive culinary/kitchen management experience, depending upon formal degree or training
* High volume, complex foodservice operations experience - highly desirable

Benefits:
* Estimated annual salary: $_____$45,000-$60,000 per year
* Comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and holiday time off (varies by site/state)
* Opportunities for career advancement and professional growth

This is an exciting opportunity for an experienced Culinary professional to take charge of a busy hospital kitchen and make a real difference in the lives of patients and staff.

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