Restaurant Operations Director
1 week ago
We are seeking a Restaurant Operations Director to lead our Fredericksburg, Virginia location. This is a daytime role with a five-day week and top benefits package.
Responsibilities- Supervise and coordinate all culinary activities to ensure high-quality food preparation and service.
- Oversee guest services, resolve issues promptly, and maintain a positive dining experience.
- Train and manage kitchen personnel, focusing on teamwork and efficiency.
- Create and adjust staff schedules to meet restaurant needs, ensuring flexibility and work-life balance.
The ideal candidate will have previous experience in food service or related fields, strong leadership qualities, and excellent communication skills. They should be able to thrive in a fast-paced environment, prioritize tasks effectively, and adhere to safety and sanitation regulations.
Benefits- Daytime hours
- Five-day week
- Top benefits package
- $75K compensation
- Premium casual, venue
This position offers a competitive salary of $75,000 and a comprehensive benefits package. If you are a motivated professional looking for a challenging role, please consider this opportunity to lead our team.
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