Executive Chef

4 days ago


Fredericksburg, Virginia, United States The Publisher Hotel, Fredericksburg, VA 22401 Full time
About the Role

The Executive Sous Chef at Five Chophouse & Bar will play a pivotal role in defining our unique, edgy culinary identity. As part of our dynamic team, you will craft exceptional experiences with every dish and help us build a reputation for outstanding cuisine.

Estimated Salary: $90,000 - $115,000 per year.

Key Responsibilities
  1. Menu Development: Collaborate with our culinary team to develop menus that showcase our restaurant's personality and style.
  2. Kitchen Management: Lead a high-performing kitchen team, focusing on efficiency, safety, and customer satisfaction.
  3. Training and Development: Provide ongoing training and coaching to our team members, promoting career growth and advancement opportunities.
  4. Sustainability: Implement sustainable practices throughout our kitchen operations, reducing waste and minimizing environmental impact.
  5. Guest Satisfaction: Ensure every guest has an exceptional dining experience, driven by our commitment to quality, service, and value.
What We Offer
  • Total Rewards Package: Comprehensive medical, dental, and vision coverage, plus 401(k) matching and other benefits.
  • Professional Growth Opportunities: Ongoing training, mentorship, and support for career advancement.
  • Dynamic Work Environment: Collaborative team atmosphere, exciting challenges, and a passion for delivering exceptional results.


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