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Executive Chef

2 months ago

New Haven, Connecticut, United States Benchmark Senior Living Full time

About the Role:

Benchmark Senior Living is seeking a skilled and dedicated Chef to join our team. As a Chef at Benchmark, you will play a vital role in providing exceptional dining experiences for our residents.

Key Responsibilities:

  • Food Preparation: Prepare and serve nutritious meals, ensuring high-quality presentation and flavorful dishes for our residents.
  • Menu Planning: Assist in planning and implementing menus that meet the dietary needs and preferences of our residents.
  • Food Safety and Quality: Ensure that all food is prepared and served in a safe and sanitary environment, adhering to all relevant laws, regulations, and guidelines.
  • Team Collaboration: Work collaboratively with the Food Services Director and other kitchen staff to ensure seamless food service operations.
  • Leadership: Demonstrate leadership skills and willingness to supervise and train kitchen staff as needed.

Requirements:

  • Education: High school diploma or equivalent required; Culinary Arts training preferred.
  • Experience: 2 years of dietary experience required.
  • Skills: Knowledge of dietary procedures, food safety, and sanitation practices; ability to lift up to 50 lbs and stand for extended periods.

What We Offer:

  • Competitive Compensation: Benchmark offers a competitive salary and benefits package.
  • Opportunities for Growth: We offer opportunities for professional growth and development in a dynamic and supportive work environment.
  • Work-Life Balance: Enjoy a stable and predictable schedule, allowing for a healthy work-life balance.