Executive Chef

11 hours ago


New London, Connecticut, United States Chief of Staff Full time
Flexible Culinary Opportunities

We're seeking experienced culinary professionals to join our team in New London County and surrounding areas.

Key Responsibilities:
  • Manage kitchen operations, ensuring efficient and safe food preparation and service.
  • Lead a team of cooks and food service professionals, providing guidance and support.
  • Develop and implement menu plans, ensuring high-quality dishes and customer satisfaction.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements:
  • Minimum 2 years of experience in a fast-paced kitchen environment.
  • Reliable transportation to commute to work.
  • ServSafe certification or willingness to obtain.
  • Ability to work in a team environment and communicate effectively.
What We Offer:
  • Competitive hourly wage ($18-$23).
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Apply now and take the first step towards a rewarding culinary career.


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