Kitchen Operations Director

Career OpportunityWe are seeking an experienced Kitchen Director to join our team at JACKMONT HOSPITALITY INC. As a key member of our leadership team, you will be responsible for leading the Front of House team in executing food service and ensuring an exceptional guest experience. You will also be responsible for managing profit, labor, stock, waste...

Job Title: Executive Kitchen DirectorThe Executive Kitchen Director at JACKMONT HOSPITALITY INC is responsible for overseeing all kitchen operations, ensuring high-quality food production, and maintaining efficient inventory management. This role requires a strong leader who can effectively supervise staff, optimize profits, and increase sales through...

Job OverviewSSRG Cake, LLC - 07 is seeking an experienced Kitchen Manager to oversee the daily operations of our production kitchen. The successful candidate will be responsible for managing a team of staff, coordinating with cross-functional teams, and ensuring seamless execution of our products.

Kitchen Director and Dining Services Manager Job Opportunity The Kitchen Director and Dining Services Manager at Marcus Jewish Community Center Of Atlanta will oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation. This is an excellent opportunity to join a dynamic team and contribute to the success of our...

Company OverviewEurest, a leading provider of business and industry dining services, is seeking an experienced Executive Sous Chef to join its team. With a focus on delivering exceptional meals and memorable experiences, Eurest is the perfect place for culinary professionals who share our passion for quality and customer satisfaction.Estimated Salary$65,000...

Job Title: Beverage Operations SpecialistWe are looking for a highly skilled and experienced Beverage Operations Specialist to join our team at Truva Turkish Kitchen. As a key member of our operations team, you will be responsible for ensuring that our beverage offerings meet the highest standards of quality and consistency.The ideal candidate will have...

About Us:Levy is a leading provider of food and beverage services, dedicated to delivering unforgettable experiences for our guests. With over 40 years of experience, we have established ourselves as a premier player in the industry, operating across 200+ entertainment, sports, and restaurant venues nationwide.Job Title: Kitchen Operations ManagerWe are...

OverviewThe Gathering Spot is seeking an exceptional Culinary Operations Director to lead our kitchen team. As a key member of our management team, you will oversee the entire culinary operation, ensuring seamless execution and continuous improvement.Your primary focus will be on menu development, inventory management, and staff supervision. You will work...

About One HausAs a leader in the hospitality industry, One Haus is dedicated to revitalizing communities through its mission-driven approach. Its commitment to gastronomic excellence, warm hospitality, diversity, and growth has earned it recognition as an industry leader.The Executive Chef plays a crucial role in driving business success by partnering with...

About the JobHobnob Neighborhood Tavern is looking for a highly skilled Head of Kitchen Operations to lead our culinary team. As a key member of our management team, you will be responsible for maintaining the highest standards of food quality, ensuring efficient kitchen operations, and driving business growth.Key ResponsibilitiesDirect and motivate a team...

Job SummaryA senior-level position is available for an experienced professional to oversee the daily operations of our kitchen utility team. As Master of Kitchen Operations, you will be responsible for managing the efficient flow of supplies, equipment, and personnel to ensure seamless service delivery.This role requires a high degree of organizational...

About the OpportunityWe are seeking an experienced Director of Food and Beverage to lead our team at Hotel Colee, a top Atlanta hotel recognized in Conde Nast Traveler's 2021 Reader's Choice Awards.Job OverviewThe Director of Food & Beverage is responsible for coordinating all aspects of group meeting/banquet functions held at the Hotel. This includes daily...

Job DescriptionWe are seeking a skilled Kitchen Operations Specialist to join our team at JACKMONT HOSPITALITY INC in Atlanta, GA. As a key member of our culinary team, you will be responsible for preparing a wide variety of foods according to recipe requirements and ensuring that all prepared food meets our high standards of quality and presentation.Key...

About the OpportunityWe are seeking a highly skilled and experienced Food Service Operations Director to join our team at Morrison Healthcare. This is an exciting opportunity for an energetic and entrepreneurial culinary professional to lead our food service operations and drive business success.As a Food Service Operations Director, you will be responsible...

Job Title: Head Kitchen Operations ManagerAbout Red Pebbles Hospitality:We are a leading hospitality group dedicated to delivering exceptional dining experiences. Our restaurants showcase a unique blend of flavors and atmospheres, making us a favorite among foodies and families.Job Summary:We seek a seasoned Sous Chef to lead our kitchen team at Marcus Bar &...

About Houston'sWe're a dynamic culinary team seeking highly motivated individuals to join our kitchen operations. With a focus on exceptional service, we're committed to delivering an unforgettable dining experience.As a cleaning professional, you'll play a vital role in maintaining the cleanliness and efficiency of our kitchen. Your attention to detail and...

Job DescriptionWe are seeking a highly skilled Executive Chef and Kitchen Operations Manager to oversee the daily operations of our kitchen.The successful candidate will work closely with the Executive Chef to plan, prepare, and execute menus, manage kitchen staff, and ensure compliance with health and safety regulations.Key Responsibilities:Assist the...

Job OverviewK5 Hospitality, an award-winning restaurant group based in Atlanta, GA, is seeking a highly skilled Sous Chef to join its team. As a key member of the kitchen staff, you will play a crucial role in ensuring the success of our culinary operations.About K5 HospitalityK5 Hospitality is a dynamic and growing organization that prides itself on...

Marriott International seeks an experienced Executive Culinary Director to lead our culinary operations in a dynamic and fast-paced environment. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to drive innovation and excellence in food preparation.Salary: $62,000 - $81,000 annuallyJob...

Antica Posta, a renowned Atlanta restaurant since 1999, is seeking an accomplished Sous Chef to oversee the kitchen. This esteemed position requires a talented and ambitious individual who can drive our culinary team forward.">About Us:">At Antica Posta, we pride ourselves on delivering exceptional dining experiences. Our commitment to quality and customer...