Lead Kitchen Operations Manager
1 week ago
K5 Hospitality, an award-winning restaurant group based in Atlanta, GA, is seeking a highly skilled Sous Chef to join its team. As a key member of the kitchen staff, you will play a crucial role in ensuring the success of our culinary operations.
About K5 Hospitality
K5 Hospitality is a dynamic and growing organization that prides itself on providing exceptional food and service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our focus on farm-to-table dining, working with predominantly local farmers and vendors, sets us apart from other restaurants in the industry.
Job Responsibilities
- Assist the Executive Chef in menu planning, food preparation, and kitchen staff management.
- Oversee all kitchen operations, ensuring adherence to federal, state, and local laws regarding cleanliness, safety, documentation, and alcohol awareness standards.
- Develop and implement new food and beverage additions to the menu, taking into account special events, themes, and allergy or dietary restrictions.
- Communicate effectively with kitchen personnel, front-of-house staff, management, vendors, and customers, maintaining a calm and controlled demeanor during stressful situations or critiques.
Benefits
- $60,000 - $80,000 per year, depending on experience
- Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
- Potential for growth and career advancement
Required Qualifications
- Culinary degree preferred
- Previous supervisor responsibility required
- Thorough knowledge of food handling and preparation techniques
- Knowledge of F&B preparation techniques, Health Department rules, and regulations
- Ability to work a flexible schedule, including weekends and holidays
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