Head of Kitchen Operations

Job Title: Head Kitchen Operations ManagerAbout Red Pebbles Hospitality:We are a leading hospitality group dedicated to delivering exceptional dining experiences. Our restaurants showcase a unique blend of flavors and atmospheres, making us a favorite among foodies and families.Job Summary:We seek a seasoned Sous Chef to lead our kitchen team at Marcus Bar &...

Culinary Operations Position OverviewThe Corner Grille is hiring a highly motivated Kitchen Department Head to lead our culinary team. This key role involves overseeing daily food preparation, managing inventory, and maintaining high standards of quality and safety.Salary Estimate: $62,500 - $80,000 per year, based on experience.Duties and...

Join Our Leadership TeamAs the Head of Kitchen Services, you will be responsible for leading the culinary team at Hotel Clermont & Tiny Lou's. This role requires a highly skilled chef with leadership qualities, ability to run a profitable department, and hands-on training skills. If you have a passion for creating memorable dining experiences, we want to...

Head Chef and Operations Manager - Key ResponsibilitiesThe Hyatt Regency Atlanta Perimeter at Villa Christina is seeking a highly skilled Head Chef and Operations Manager to oversee the day-to-day operations of our culinary department. As a seasoned professional, you will be responsible for managing kitchen staff, controlling costs, and ensuring the highest...

**Culinary Leadership at The Piedmont at Buckhead**We are seeking an experienced Executive Chef to join our team at The Piedmont at Buckhead. As a key member of our culinary team, you will be responsible for leading a team of cooks, managing kitchen operations, and ensuring exceptional dining experiences for our residents.Key Accountabilities:Develop and...

We are committed to delivering unforgettable experiences to our guests. Our Executive Chef will be at the forefront of this mission, leading our culinary team to achieve exceptional results. Key responsibilities include menu development, kitchen operations management, and maintaining the highest standards of food quality.Key Responsibilities: Lead the...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team with outstanding passion and precision. The ideal candidate will have a strong background in menu development and kitchen management.

Key Responsibilities">The Executive Chef will be responsible for:Establishing and maintaining cleaning and maintenance schedules for equipment, storage, and work areasMaintaining inventory of food and non-food supplies to stay within established guidelinesComplying with federal, state, and local health and sanitation regulations and department sanitation...

About One HausAs a leader in the hospitality industry, One Haus is dedicated to revitalizing communities through its mission-driven approach. Its commitment to gastronomic excellence, warm hospitality, diversity, and growth has earned it recognition as an industry leader.The Executive Chef plays a crucial role in driving business success by partnering with...

Job PurposeWe are seeking a highly skilled and experienced Head of Culinary Services to join our team at Sonesta International Hotels. The successful candidate will be responsible for leading our culinary team and ensuring the highest standards of quality, service, and sanitation in our kitchens. If you have a passion for delivering exceptional guest...

We are seeking an accomplished Senior Head Chef to join our team at Four Seasons. As a key member of our culinary leadership team, you will be responsible for leading and guiding our chefs to deliver exceptional cuisine and memorable dining experiences for our guests. Key responsibilities include:Leading daily kitchen operations, including menu planning,...

Culinary Department HeadJACKMONT HOSPITALITY INC is seeking a talented Culinary Department Head to lead our kitchen operations. The successful candidate will be responsible for developing and implementing culinary strategies that drive sales growth and customer satisfaction. This is an exciting opportunity for someone with a passion for cooking, leadership,...

Job DescriptionDuties for the Prep Cook position at Delbar Old Milton involve collaborating closely with the head chef to ensure seamless food preparation and presentation.The ideal candidate will have excellent teamwork and organization skills, as they will be responsible for maintaining a safe and efficient kitchen environment.Key Responsibilities:Team...

Job DescriptionAs a Restaurant Chef, you will be responsible for leading our kitchen team and ensuring that every guest has an exceptional dining experience. This includes:* Maintaining a safe working environment for employees and customers* Crafting memorable dining experiences through innovative menu offerings and impeccable service standards* Developing...

Role DescriptionAs a Kitchen Operations Manager at Angels Academy of Atlanta, you will be responsible for ensuring the smooth operation of our kitchen facilities. This includes menu planning, food preparation, and maintaining high standards of cleanliness and safety.Key Responsibilities:Develop and implement menus that meet the nutritional standards of...

About Us:Levy is a leading provider of food and beverage services, dedicated to delivering unforgettable experiences for our guests. With over 40 years of experience, we have established ourselves as a premier player in the industry, operating across 200+ entertainment, sports, and restaurant venues nationwide.Job Title: Kitchen Operations ManagerWe are...

About UsOur client operates a renowned full-service BBQ restaurant in Savannah, known for its great food and exceptional service. We're looking for an experienced Senior Culinary Lead to lead our kitchen team.Why This Opportunity?We offer a competitive salary package and comprehensive benefits.We value our employees and give back to the community.You'll be...

Job Overview:We are seeking a highly skilled and experienced Sous Chef to join our team at Red Pebbles Hospitality. As a key member of our culinary team, you will be responsible for overseeing the efficient and effective running of the kitchen, ensuring that operating costs are minimized while maintaining superior food quality and consistency.Culinary...

Levy is committed to providing exceptional dining experiences through our passion for great food and service.About the RoleThis Kitchen Operations Manager position is responsible for overseeing the daily operations of our kitchen, ensuring that all tasks are completed efficiently and effectively.ResponsibilitiesMaintains kitchen work areas and equipment in...

What We're Looking ForWe seek a talented Sous Chef who shares our passion for delivering exceptional culinary experiences. If you're a motivated and experienced leader, looking to take your career to the next level, this could be the perfect opportunity for you.ResponsibilitiesDevelop and execute menus that showcase the diversity of Spanish cuisineOptimize...