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Executive Kitchen Director

3 weeks ago

Atlanta, Georgia, United States Eurest Full time
Company Overview

Eurest, a leading provider of business and industry dining services, is seeking an experienced Executive Sous Chef to join its team. With a focus on delivering exceptional meals and memorable experiences, Eurest is the perfect place for culinary professionals who share our passion for quality and customer satisfaction.

Estimated Salary

$65,000 - $85,000 per year, depending on location and experience.

Job Description

The Executive Sous Chef will oversee kitchen operations, ensuring the highest standards of food safety, quality, and presentation. This role requires strong leadership skills, attention to detail, and the ability to motivate and train a team of chefs.

  • Plan and execute menus that meet corporate guidelines and client expectations
  • Train and supervise kitchen staff in food preparation, sanitation, and safety procedures
  • Maintain inventory levels, manage waste, and optimize kitchen operations for efficiency
Required Skills and Qualifications

To be successful in this role, you will need:

  • AAS or equivalent experience in culinary arts or related field
  • At least 5 years of progressive culinary/kitchen management experience
  • Proven track record of menu planning, inventory management, and team leadership
Benefits

Eurest offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and retirement plan. We also offer paid time off, holiday time off, and opportunities for professional growth and development.