Food Service Operations Director
3 days ago
We are seeking a highly skilled and experienced Food Service Operations Director to join our team at Morrison Healthcare. This is an exciting opportunity for an energetic and entrepreneurial culinary professional to lead our food service operations and drive business success.
As a Food Service Operations Director, you will be responsible for overseeing the overall operation of the food service department, including managing cost controls, planning and creating menus, and producing catering events. You will work closely with our Executive Chef to develop new menus and assist with ordering.
The ideal candidate will have A.S. or equivalent experience, some progressive culinary/kitchen management experience, and comprehensive knowledge of food and catering trends. They must also be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the internet.
Estimated Salary: $70,000 - $90,000 per year
About UsMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences.
We offer a competitive salary range of $70,000 - $90,000 per year, depending on experience and qualifications. In addition to salary, we provide a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
About the PositionThis is a full-time position that requires excellent leadership and communication skills, as well as the ability to work in a fast-paced environment. The ideal candidate will be a motivated and results-driven individual who is passionate about delivering high-quality patient care and customer service.
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
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